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1.
Braz. j. microbiol ; 46(2): 619-626, Apr-Jun/2015. tab, graf
Article in English | LILACS | ID: lil-749730

ABSTRACT

In this study, we developed new sets of primers to detect Brucella spp. and M. avium subsp. paratuberculosis (MAP) through isothermal amplification. We selected a previously well-characterized target gene, bscp31, specific for Brucella spp. and IS900 for MAP. The limits of detection using the loop-mediated isothermal amplification (LAMP) protocols described herein were similar to those of conventional PCR targeting the same sequences. Hydroxynaphtol blue and SYBR GreenTM allowed direct naked-eye detection with identical sensitivity as agarose gel electrophoresis. We included the LAMP-based protocol in a rapid identification scheme of the respective pathogens, and all tested isolates were correctly identified within 2 to 3 h. In addition, both protocols were suitable for specifically identifying the respective pathogens; in the case of Brucella, it also allowed the identification of all the biovars tested. We conclude that LAMP is a suitable rapid molecular typing tool that could help to shorten the time required to identify insidious bacteria in low-complexity laboratories, mainly in developing countries.


Subject(s)
Animals , Humans , Brucella/isolation & purification , Molecular Diagnostic Techniques/methods , Mycobacterium avium subsp. paratuberculosis/isolation & purification , Nucleic Acid Amplification Techniques/methods , Bacteriological Techniques/methods , Brucella/genetics , Brucellosis/diagnosis , DNA Primers/genetics , Mycobacterium avium subsp. paratuberculosis/genetics , Paratuberculosis/diagnosis , Time Factors
2.
Rev. argent. microbiol ; 45(3): 147-9, set. 2013.
Article in Spanish | LILACS, BINACIS | ID: biblio-1171792

ABSTRACT

The high fibrolytic activity and large biomass of strictly-anaerobic bacteria that inhabit the rumen makes them primarily responsible for the degradation of the forage consumed by ruminants. Llamas feed mainly on low quality fibrous roughages that are digested by an active and diverse microflora. The products of this fermentation are volatile fatty acids and microbial biomass, which will be used by the animals. The aim of this study was to detect the three major fiber-digesting anaerobic bacteria in the forestomach contents of llamas by PCR. In this study, we detected Ruminococcus albus, Ruminococcus flavefaciens and Fibrobacter succinogenes in the forestomach contents of eight native llamas from Argentina.


Subject(s)
Bacteria/isolation & purification , Bacteria/metabolism , Camelids, New World/microbiology , Stomach/microbiology , Dietary Fiber , Animals , Digestion , Male , Polymerase Chain Reaction
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